New Year's Eve and we did have a frost a couple of days ago but mostly we've been dealing with the aftermath of strong winds and very heavy rain. The driveway had been washed away and we had mini-Niagaras down the steps again. The Farmer & the Sons have spent a lot of time replacing stone on the drive and filling in gullies that have been gouged out by the quantities of water rushing over the farm. At least we don't have floods coming into the house...living on the side of a hill does have its advantages.
Christmas was lovely...a good family Christmas with small children, excellent food and general happiness and good humour all round.
The Farmer & Younger Son have been to the local shoot in the past week and yesterday went they walked over the farm with neighbours, guns & dogs and came back with a couple of brace of pheasant. Game pie will be on the menu next week I guess.
We had guests in the holiday cottage for Christmas week and when they left on the 28th I had more people in for 2 nights and then a family arrived yesterday for 4 nights.
It has been a week of laundry - no joke when having to deal with full sets of bed-linen and towels every couple of days and nowhere to dry them other on an airer in the kitchen as the weather has been so awful. I now have several hours worth of ironing to do having been putting it off while dealing with all the other things that happen over the Christmas period.
Out walking with family members who were staying with us over the weekend on the one glorious frosty morning we we all very surprised to find that one of our ewes had lambed! We were in the field with the in-lamb ewes to move them and suddenly saw this tiny creature huddling in the midst of the ewes. It was probably about a day old and was real surprise as lambing is not due to start until March!
I seem to remember a similar thing happening last year...we must have had very efficient & keen ram lamb in the flock that had escaped the rubber ring and had performed his precocious duty before he was sold.
Cyfarchion Flwyddyn Newydd
A Happy New Year To All
Tuesday, 31 December 2013
Friday, 20 December 2013
Christmas Turkeys, Christmas Lights, Christmas Cooking
Well, the turkeys have been taken to their final destination and we shall collect them as fine beautifully plucked & dressed oven-ready birds tomorrow. The Farmer usually dispatches them himself but this year we've decided to send them away for reasons I'm not quite sure of...but it does lessen the work load which as always over Christmas, seems to double.
We've just prepared the holiday cottage for Christmas guests who arrive this evening.We've put in the Christmas tree, lit the fire and generally have it looking festive. Next we start on our own house in preparation for a gathering of friends over the weekend.
I should not be writing this now but ought to be chained to my kitchen cooking vast quantities of party food, however the profiteroles and game terrines can wait ten minutes.
One of the perennial fiddly things is sorting out the Christmas lights. I guess every household goes through the same ridiculous performance every year; firstly trying to find the various sets of lights put away in 'a safe place', secondly untangling them from the mares nest of cabling, thirdly discovering that a set of lights that worked perfectly five minutes before they were stored away have now over a year of inactivity decided to die, presumably of boredom. The spare bulbs have all dispappeared from their safe places and one particular set of lights cannot be located at all...of course the longest and prettiest of them all.
We do not have outdoor lights, but the Farmer does like to have twinkling strands lighting the beams in the dining room & draped across chimney-pieces and looking-glasses & admittedly it does look very pretty and festive.
We had the most fiercesome storm two day ago.
The wind racketed & buffeted around the house blowing the rain with great force against the windows and the flow of water once again down the yard from the fields was of such volume & power as to gouge out new gullies in the bed-rock. Thes will all need to be filled again of course. Much time is spent filling in pot-holes on the drive and on tracks around the farm.
On higher ground there was a scatering of snow but the temperature has risen slightly now so everything is just wet & soggy.
Anyway, off to my kitchen now for a marathon cooking session...pheasant terrine, shiitake mushroom quiches, chocolate torte, profiteroles, ginger cakes and all good things.
We've just prepared the holiday cottage for Christmas guests who arrive this evening.We've put in the Christmas tree, lit the fire and generally have it looking festive. Next we start on our own house in preparation for a gathering of friends over the weekend.
I should not be writing this now but ought to be chained to my kitchen cooking vast quantities of party food, however the profiteroles and game terrines can wait ten minutes.
One of the perennial fiddly things is sorting out the Christmas lights. I guess every household goes through the same ridiculous performance every year; firstly trying to find the various sets of lights put away in 'a safe place', secondly untangling them from the mares nest of cabling, thirdly discovering that a set of lights that worked perfectly five minutes before they were stored away have now over a year of inactivity decided to die, presumably of boredom. The spare bulbs have all dispappeared from their safe places and one particular set of lights cannot be located at all...of course the longest and prettiest of them all.
We do not have outdoor lights, but the Farmer does like to have twinkling strands lighting the beams in the dining room & draped across chimney-pieces and looking-glasses & admittedly it does look very pretty and festive.
We had the most fiercesome storm two day ago.
The wind racketed & buffeted around the house blowing the rain with great force against the windows and the flow of water once again down the yard from the fields was of such volume & power as to gouge out new gullies in the bed-rock. Thes will all need to be filled again of course. Much time is spent filling in pot-holes on the drive and on tracks around the farm.
On higher ground there was a scatering of snow but the temperature has risen slightly now so everything is just wet & soggy.
Anyway, off to my kitchen now for a marathon cooking session...pheasant terrine, shiitake mushroom quiches, chocolate torte, profiteroles, ginger cakes and all good things.
Friday, 13 December 2013
Christmas is Coming
We are now in the run up to Christmas of course. Its a time of year that I really enjoy...I love the winter landscape and although today we have a steady persistent rain it does not detract from the beauty of our leafless skeleton trees standing against the grey skies. The hedges are skeined with the crimson gleam of rose-hips sparkled with raindrops and the little hedgerow birds are flitting in & out of the undergrowth. There is still plenty of food about for them despite the hedges having been trimmed.
Christmas preparations are under way in that I am busy making batches of mince-pies having made the mince-meat a couple of months ago, so it is nicely matured. The Christmas cakes were made about the same time and the I still have puddings left over from last year, amazingly.
The Farmer & I made one of our rare visits to our local 'big' town yesterday. The stores were all full of Christmas 'stuff' of course but there were not many shoppers spending money...town seemed very quiet though I guess maybe next-week might be different story. I do hate the mass of horrid stuff that is wheeled out every year by the big stores But I particularly loathe the advertising targeted at children. I occasionally see some of the tlevision adverts and am horrified...grumpy granny moment I'm afraid! Do people still make presents themselves for the children in their families do you think, rather than buying yet more garish, plastic rubbish?
Elder Son & his wife took the grand-children to our local narrow gauge railway to see Father Christmas last night. They were very cross that they had were charged for the baby of only 4months...fair enough paying for themselves and the 3 yr old, but for a babe in arms? Sadly they came away feeling that the whole thing had been a huge con which is very sad but the 3yr old enjoyed herself which is I suppose the main thing.
We have the cottage booked out for Christmas week but New Year is still available.
Friends are coming to cottage for Christmas so we should have rather jolly time.
We are in the middle of calving and have had a good run of heifer calves which is always what are wanted.We have been sending a lot of milk lately and the milk price is excellent for us at present. There is an increased demand for organic milk it seems which is very good news.
Christmas preparations are under way in that I am busy making batches of mince-pies having made the mince-meat a couple of months ago, so it is nicely matured. The Christmas cakes were made about the same time and the I still have puddings left over from last year, amazingly.
The Farmer & I made one of our rare visits to our local 'big' town yesterday. The stores were all full of Christmas 'stuff' of course but there were not many shoppers spending money...town seemed very quiet though I guess maybe next-week might be different story. I do hate the mass of horrid stuff that is wheeled out every year by the big stores But I particularly loathe the advertising targeted at children. I occasionally see some of the tlevision adverts and am horrified...grumpy granny moment I'm afraid! Do people still make presents themselves for the children in their families do you think, rather than buying yet more garish, plastic rubbish?
Elder Son & his wife took the grand-children to our local narrow gauge railway to see Father Christmas last night. They were very cross that they had were charged for the baby of only 4months...fair enough paying for themselves and the 3 yr old, but for a babe in arms? Sadly they came away feeling that the whole thing had been a huge con which is very sad but the 3yr old enjoyed herself which is I suppose the main thing.
We have the cottage booked out for Christmas week but New Year is still available.
Friends are coming to cottage for Christmas so we should have rather jolly time.
We are in the middle of calving and have had a good run of heifer calves which is always what are wanted.We have been sending a lot of milk lately and the milk price is excellent for us at present. There is an increased demand for organic milk it seems which is very good news.
Saturday, 16 November 2013
A Farmer's Funeral
This week the Farmer, the Sons and I attended the funeral of our good friend & neighbour who died so tragically after being attacked by the stag in his small herd of red deer.
The congregation numbered about 300 people, many of whom had to stand outside the small country church in our local village and will go down as one of largest funerals ever to have been seen in the parish.
It was a coming together of country people of all ages. Our friend had been part of the lives of so many and it was touching to see that there were farmers and others all involved in the countryside, young and old all coming to mourn the passing of a man who had in his quiet and cheerful way lived his life in the farming community and had given his friendship to so many.
I was very touched when our Elder Son was asked to be one of the bearers of the coffin to the graveside. He had known our friend since babyhood and had always had a great respect and fondness for him, so to be asked to take such a role was an honour and a privilege.
It was deeply sad occasion and the neighbourhood is still reeling from what was such a dramatic and ultimately tragic event.
Saturday, 2 November 2013
Stormy Weather, Country Accidents, Labrador Puppies
This was the sight that greeted us last Saturday outside the house.
These steps lead up into the field above the house and had been transformed into a pretty spectacular waterfall which in turn fed into the river of chocolate brown that swept its way down the yard. It was an impressive sight to say the least.
The water & winds notwithstanding the local hunt was out on Saturday and came across our land...or at least the hounds did, the horses were keeping to the roads as the fields were so wet.
All was going well until the Master came off his horse on the drive and knocked himself out. As luck would have it the Farmer, Younger Son & I along with a couple of followers were only yards away so were able to help. YS called an ambulance while the Farmer did the necessary first aid. I was left to hold one of the horses, a huge 17 hand hunter who thankfully was very calm and easy ( I'm not very experienced with horses) while the huntsman helped ease the Master. It was all very tense and we none of us were really sure how badly injured he was. Fortunately it turned out to be only a few cracked ribs and bruising...he was very very lucky.
It has been week of accidents. One of our nearest & dearest neighbours in in very serious condition in hospital having been mauled by the antlered stag in his small commercial flock of deer. His injuries are appalling and he was flown to hospital by air ambulance...a journey of 40 miles achieved in 8 minutes!! Deer are beautiful shy creatures but a stag in the rutting season is a very dangerous animal even one that is 'farmed'. What happened was a pure accident, no foolish risks had been taken but as with all male animals at certain times their tempers & instincts take over. Such an event could just have easily happened with a ram or a bull (and does). We are all praying that our friend makes a good recovery.
On a more cheerful note, the puppies have all gone now. The last one left us last weekend to go to live in the West Midlands where she will be the adored pet of some lovely people who will give it a perfect home. They have promised me they will not let her get fat! All the puppies have gone to great people & will have have happy lives giving their new families lots of fun. The puppy we have kept is a sweetie called Jess and Younger Son has already started training her. She is very quick to learn and will come on well.
Autumn is turning out to be wet & blustery though we are seeing rainbows and the trees are adopting their autumnal hues across the valley. if it stops raining long eneough I would like to be out in the gardens planting daffodil & tulip bulbs but at present we are getting sharp heavy showers every ten minutes so I shall just have to stay in my nice warm kitchen and get on with the ironing.
Friday, 27 September 2013
Keep Britain Farming; Country Living magazine campaign
After a very long time since my last posting I have grabbed a few minutes to catch-up.
The past month has been incredibly busy with the arrival of grand-child no. 2...a beautiful little boy who arrived at the end of August, the puppies, holiday-makers, house-guests and all general stuff of living here.
The puppies are now nearly 9 weeks old and I still have 4 here on the farm. The other 6 have all gone to their new families in the last week and another goes tomorrow, one next week & we are keeping one until the end of October for its new owners and we are keeping one for ourselves. As in previous times I am amazed how far people will travel to buy a puppy, we have had buyers from Surrey, Stafford, West Midlands & South Wales although I am pleased that a couple are staying locally, indeed one is only a mile down the road in the village.
In the past few months Country Living magazine has been running a campaign called Keep Britain Farming and readers were invited to nominate farms, whether their own or someone else's, for the chance to wina beautiful enamel farm sign. Well, in an idle moment I filled the form in. I had to say why I thought it was important ot keep Britian farming and to give a short description of why I thought Penyrallt was worthy of a sign. I wrote about how we were a small traditional family-run mixed farm of a type that is increasingly rare nowadays, and that we now had the 4th generation growing up here, that we farmed organically & with a hope for sustainable future in farming.
Britain needs farmers for food production (though there is a school of thought that disputes that!), maintenance of the countryside, employment, the preservation of skills & crafts and a host of other factors not least the general sense of well-being brought about by a 'green and pleasant land'.
Anyway, I completely forgot about having submitted the form to Copuntry Living until I recieved an email informing me that I had bee awarded one of the 100 signs that were available.
(I forgot to mention that the campaign had only 100 signs to give out. They were made by Charnwood, the wood-burning stove manufacturers.)
The past month has been incredibly busy with the arrival of grand-child no. 2...a beautiful little boy who arrived at the end of August, the puppies, holiday-makers, house-guests and all general stuff of living here.
The puppies are now nearly 9 weeks old and I still have 4 here on the farm. The other 6 have all gone to their new families in the last week and another goes tomorrow, one next week & we are keeping one until the end of October for its new owners and we are keeping one for ourselves. As in previous times I am amazed how far people will travel to buy a puppy, we have had buyers from Surrey, Stafford, West Midlands & South Wales although I am pleased that a couple are staying locally, indeed one is only a mile down the road in the village.
In the past few months Country Living magazine has been running a campaign called Keep Britain Farming and readers were invited to nominate farms, whether their own or someone else's, for the chance to wina beautiful enamel farm sign. Well, in an idle moment I filled the form in. I had to say why I thought it was important ot keep Britian farming and to give a short description of why I thought Penyrallt was worthy of a sign. I wrote about how we were a small traditional family-run mixed farm of a type that is increasingly rare nowadays, and that we now had the 4th generation growing up here, that we farmed organically & with a hope for sustainable future in farming.
Britain needs farmers for food production (though there is a school of thought that disputes that!), maintenance of the countryside, employment, the preservation of skills & crafts and a host of other factors not least the general sense of well-being brought about by a 'green and pleasant land'.
Anyway, I completely forgot about having submitted the form to Copuntry Living until I recieved an email informing me that I had bee awarded one of the 100 signs that were available.
(I forgot to mention that the campaign had only 100 signs to give out. They were made by Charnwood, the wood-burning stove manufacturers.)
Wednesday, 28 August 2013
Labrador Puppies Again
The puppies are thriving and having wolfed down their food & milk promptly fall asleep in the dishes! They are now 4 weeks old and becoming great fun. I have got good homes secured for 5 of them already which leaves me with 4 black dogs & 1 black bitch still to be adopted.
It has been a very busy time this past week with friends & family. Farming has also kept us buzzing about as calving has just started. Last night we had a set of twins born; the bull calf was dead sadly but the heifer (which will be a freemartin) is doing well though very tiny.
There is breath of autumn in the air now. Blackberries are ripening in the hedges & it looks as though we will have good crop this year . . . to make up for the abysmal past couple of years.
It has been a very busy time this past week with friends & family. Farming has also kept us buzzing about as calving has just started. Last night we had a set of twins born; the bull calf was dead sadly but the heifer (which will be a freemartin) is doing well though very tiny.
There is breath of autumn in the air now. Blackberries are ripening in the hedges & it looks as though we will have good crop this year . . . to make up for the abysmal past couple of years.
Tuesday, 13 August 2013
Labrador Puppies, Soil Association Farm Walk
The puppies are now just over 2 weeks old and while they stillspend most of their days sound asleep with full tummies their eyes are opening and they atre beginning to stopmp around thier nest of hay in determined manner...another few days & thye will start playing and beoming very jolly little creatures. I have already got home for the two little chocolate females & two of the black ones which is great.
Hattie their mother is doing a splendid job of rearing them and both she & they have good glossy coats and are looking very healthy & strong.
I have submitted a list of 22 names to the Kennel Club and hope that the Welsh names incorporating names of our local small river tributaries are accepted.
On Thursday evening last week we hosted aFarm Walk sponsored by the Soil Association. We were very pleased and somewhat surprised that 28 people turned up...I had really only expected half-a-dozen or so. It was avery interesting group who gathered on our front lawn for tea & cakes. Almost everyone was involved in organic farming & there was small group from a bio-dynamic college near Crymych.
The Farmer was on top form and marched everyone round the farm showing them how a small family farm survives & continues to be viable . I think peple were very interested in what we showed them and in what we had to say whcih resulted in some very good discussion and debate on a wide range of issues including inheritance, land management, organic farming (naturally!!), GM crops, the price of food and the attitudes of the general public to farmers & farming. They enjoyed the cake too!
Hattie their mother is doing a splendid job of rearing them and both she & they have good glossy coats and are looking very healthy & strong.
I have submitted a list of 22 names to the Kennel Club and hope that the Welsh names incorporating names of our local small river tributaries are accepted.
On Thursday evening last week we hosted aFarm Walk sponsored by the Soil Association. We were very pleased and somewhat surprised that 28 people turned up...I had really only expected half-a-dozen or so. It was avery interesting group who gathered on our front lawn for tea & cakes. Almost everyone was involved in organic farming & there was small group from a bio-dynamic college near Crymych.
The Farmer was on top form and marched everyone round the farm showing them how a small family farm survives & continues to be viable . I think peple were very interested in what we showed them and in what we had to say whcih resulted in some very good discussion and debate on a wide range of issues including inheritance, land management, organic farming (naturally!!), GM crops, the price of food and the attitudes of the general public to farmers & farming. They enjoyed the cake too!
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