Sunday, 22 May 2016
The hedgerows are beginning to teem with flowers. The bluebells are everywhere and now being followed by the stitchworts, red campions, the green spires & white flowers of Jack-by-the-hdge, Queen Anne's Lace or cow parsley to give it it's more mundane name. There are whiffs of garlic from the ramsons scenting the air and glints of gold where the lovely little yellow Welsh poppy has seeded itself. It appears in all sort of unexpected places as well in the garden. The gardens are coming on well and we are beginning to have a marvellous display of rhododendrons and azaleas.
Thursday, 12 May 2016
With just three weeks to go before we open our gates to the general public for Open Farm Sunday on June 5th, I am beginning to think about how the farm looks and seeing what needs to be tidied up, particularly around the main yard. The Farmer will mow the lawns to within an inch of their lives,the edges will be strimmed and the general clutter will put away...it's just like tidying the house before visitors but on a slightly larger scale. We pride ourselves on having a fairly tidy yard most of the time anyway, but when one looks at with the eyes of a visitor one suddenly notices the unattractive heap of electric fence posts and the hanks of baler string that have been discarded in a busy moment and then forgotten. The place will still look like a working farm but maybe with neater edges.
This is the tenth year of Open Farm Sunday (www.farmsunday.org)though only the second time that we have taken part. I think there about 7 farms in Wales taking part though up to 300 all over the UK. It is an important initiative that encourages farmers to allow the public onto real working farms to see how food is produced. Our visitors will given a guided walk around the farm buildings and the fields with an opportunity to ask us about any aspect of food, farming and agriculture in general that interests them...I hope we will be able to give them good & informative answers! As well as having a farm walk our visitors will then be able to relax with a cup of tea and cake (all free of charge)and see the cows come in for milking. We just all pray for a day of fine weather.
www.bjpmarts.com) last week. We arrived there at 9.30 which was rather late as our lot numbers were in the 500's. Our animals didn't go through the ring until 3.00pm! So it was a long day. As it was the first time we had attended the mart for beef & sucklers we stayed the day, having breakfast & lunch in the mart cafe. It was actually a rather jolly day as we met up with various friends & acquaintances whom we had not seen for some time and it is fascinating watching the animals go through the ring and seeing the buyers & auctioneers at work. It was sale of suckler cows with calves at foot, steers, bullocks & bulls. The bulls were scary...they are so big and do exude a slight air of menace and even the drovers who a handle such beasts all the time are wary of them and do not spend any more time than they have to in the ring with them but take refuge behind strong narrow gates. They are put through the ring one at a time but bulls can be unpredictable especially in a strange & disturbing new environment, however they were all very well behaved that day and they were sold without incident.