Friday, 20 December 2013

Christmas Turkeys, Christmas Lights, Christmas Cooking

Well, the turkeys have been taken to their final destination and we shall collect them as fine beautifully plucked & dressed oven-ready birds tomorrow. The Farmer usually dispatches them himself but this year we've decided to send them away for reasons I'm not quite sure of...but it does lessen the work load which as always over Christmas, seems to double.

We've just prepared the holiday cottage for Christmas guests who arrive this evening.We've put in the Christmas tree, lit the fire and generally have it looking festive. Next we start on our own house in preparation for a gathering of friends over the weekend.
I should not be writing this now but ought to be chained to my kitchen cooking vast quantities of party food, however the profiteroles and game terrines can wait ten minutes.

One of the perennial fiddly things is sorting out the Christmas lights. I guess every household goes through the same ridiculous performance every year; firstly trying to find the various sets of lights put away in 'a safe place', secondly untangling them from the mares nest of cabling, thirdly discovering that a set of lights that worked perfectly five minutes before they were stored away have now over a year of inactivity decided to die, presumably of boredom. The spare bulbs have all dispappeared from their safe places and one particular set of lights cannot be located at all...of course the longest and prettiest of them all.
We do not have outdoor lights, but the Farmer does like to have twinkling strands lighting the beams in the dining room & draped across chimney-pieces and looking-glasses & admittedly it does look very pretty and festive.

We had the most fiercesome storm two day ago.
The wind racketed & buffeted around the house blowing the rain with great force against the windows and the flow of water once again down the yard from the fields was of such volume & power as to gouge out new gullies in the bed-rock. Thes will all need to be filled again of course. Much time is spent filling in pot-holes on the drive and on tracks around the farm.
On higher ground there was a scatering of snow but the temperature has risen slightly now so everything is just wet & soggy.
Anyway, off to my kitchen now for a marathon cooking session...pheasant terrine, shiitake mushroom quiches, chocolate torte, profiteroles, ginger cakes and all good things.

1 comment: