Thursday, 5 March 2015

Back British Farming


There is a campaign running at the moment by the NFU called Back British Farming ()and some very interesting statistics are given;
Britain is 60% self-sufficient in food which means that there is enough food to last for 219 days
In 1991 there was 75% self-suffiency
86% of consumers want to buy more traceable food produced on British farms
The NFU is encouraging consumers, the food industry, politicians & retailers to Back British Farming. The NFU president, Meurig Raymond has said 'What we need now is for farming to be at the heart of decision-making across the wider food industry and government...'.
Of course as farmers we are at the mercy of the weather and we have been experiencing extremes of weather in the past few years, 2012 was the second wettest year in a century & 2013 had the coldest March for 50 years. The weather highlights the vulnerability of farming and the natural resources of the land that we farm have to be protected and cared for within the political & environmental frameworks that are put in place while we still produce food.
The campaign highlights the many reasons for supporting British farming which contributes to the economy, the environment,animal welfare, renewable energy and many other issues.
To understand the meaning of self-suffiency it must be said that it does not mean eating food that is only produced in Britain. It is actually used as a measure of how competitive the country is in food production and how much we produce. £12.8 billion worth of food is exported. The amount of food & drink exported by the UK has doubled since 2005.
BACK BRITISH FARMING

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