Tuesday, 10 July 2012

Local Food; The First Completely Welsh Organic Loaf of Bread

Yesterday to cheer us all up in this continuing depressing weather, our good friend
Rick the Bread  (http://www.mairsbakehouse.co.uk/) arrived brandishing a Very Important Loaf of Bread.
This loaf was one of the very first batch of entirely Welsh loaves baked using Welsh grown organic wheat. The wheat was grown in Ceredigion, milled in the water mill Felin Ganol in Llanrhystud (http://www.felinganol.co.uk/), then the wholewheat flour made into a dough using the sourdough method & baked in Rick's wonderful wood fired bread oven. This has never been done before, a truly Welsh loaf (or at least not for for many hundreds of years!).  Rick & the millers at Felin Ganol have been working towards this product for along while and can now say with confidence that bread wheat can be grown in Wales & that it produces a very good loaf.  It was delicious with a lovely texture and a beautiful nutty flavour...perfect with Welsh organic butter &  local cheese! A meal fit for a king or at least a Prince as the bread is to be offered to the Prince of Wales tomorrow when he visits Felin Ganol mill.
 As I said, this humble loaf is the culmination of several years work with the help of Aberystwyth University in finding the right strain of wheat & growing enough of it for  milling. I have been using Ceredigion flour in baking for a good while now, it makes excellent pastry. The flour is available from Felin Ganol & some wholefood & organic retailers in the area.

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